Sirupsnipper
Packaged product Sweets og Desserter Coop
Sirupsnipper contains 412 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 466 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,9 g)
- Sugars30 gbelow the median for sweets og desserter (median 36,1 g)
- Fat17 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium264 mgin the top quarter of sweets og desserter (median 66 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Hvetemel_, sirup 26 % (sukker, vann, maltekstrakt (_bygg_)), margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, salt, vegetabilsk emulgator (E 471, E 322 (rapslecitin)), antioksidant (E 306), aroma), sukker, _mandler_, krydder (kanel, ingefær, sort pepper), hevemiddel (E 450, E 500, E 336), maisstivelse. Kan inneholde spor av _egg_, _melk_, andre _nøtter_ og _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieKokosolieSaltSukkerKanel
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|---|---|---|---|---|
| Tarta de almendra Andaina | 409 | 12 g | 55 g | 16 g |
| Piñones El Corte Inglés | 418 | 3 g | 82 g | 8 g |
| Pannocchio con il mail - il Classico Lupacchioli | 405 | 5,3 g | 39 g | 25,3 g |
| Naranjines Vicens | 403 | 3,5 g | 58 g | 16 g |
| Peladillas El Corte Inglés | 423 | 4,8 g | 73 g | 12 g |
| Kakemann med sjokolade fra Bergen Tradisjonsbakeren | 400 | 7,5 g | 67 g | 11 g |
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| Kakemann fra Bergen Tradisjonsbakeren | 394 | 7,5 g | 67 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirupsnipper?
100 g of Sirupsnipper has 412 kcal.
How much protein is in Sirupsnipper?
Sirupsnipper contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Sirupsnipper?
Sirupsnipper has 57 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirupsnipper?
Sirupsnipper contains 17 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Sirupsnipper?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025168013221. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2022. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.