Sirup Sirop Sciroppo Orange

Packaged product Drikkevarer Denner

Sirup Sirop Sciroppo Orange contains 49 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 9 % from fat and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 39 kcal per 100 g across 9.735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirup Sirop Sciroppo Orange by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,1 gprotein
11 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 200 mg 9 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 50 g 100 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 90 %Fat: 9 %49kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 90 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gabove the median for drikkevarer (median 0 g)
  • Sugars11 gin the top quarter of drikkevarer (median 8,9 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat0,5 gin the top quarter of drikkevarer (median 0 g)
  • Sodium200 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029153712
Category
Sødede drikkevarer
Packaging
en:plastic-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, jus d'orange à base de concentré 30%, eau, acidifiant: acide citrique, arôme naturel d'orange, stabilisant: gomme xanthane, colorants: extrait de paprika et carotène, conservateur: Sorbate de potassium, antioxydant: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirup Sirop Sciroppo Orange?

100 g of Sirup Sirop Sciroppo Orange has 49 kcal.

How much protein is in Sirup Sirop Sciroppo Orange?

Sirup Sirop Sciroppo Orange contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0 g).

How many carbs are in Sirup Sirop Sciroppo Orange?

Sirup Sirop Sciroppo Orange has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirup Sirop Sciroppo Orange?

Sirup Sirop Sciroppo Orange contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Sirup Sirop Sciroppo Orange?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029153712. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.