sirup malina

Packaged product Sweets og Desserter Tanja

Sirup malina contains 313 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sirup malina by Tanja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
0,5 gprotein
78 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 78 g
Added sugars L 55,7 g 111 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %313kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars78 gabove the median for sweets og desserter (median 58,5 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium4 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tanja
Barcode
8594005811041
Quantity
0,7 l
Category
Raspberry syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, pitná voda, regulátor kyselosti: kyselina citronová; ochucující složka: šťáva z černé mrkve z koncentrátu, malinová šťáva z koncentrátu 0,3%, aroma; konzervanty: sorban draselný, benzoan sodný.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Sirop framboise Solevita 313 0 g 81 g 0 g
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Sirop de framboise Eyguebelle 312 0 g 78 g 0 g
Sirop de framboise Les Sens du Terroir 315 0 g 79 g 0 g
Sirop de framboise Giffard 307 0,3 g 76 g 0 g
Sirup Himbeer Lacobi 320 1 g 80 g 0 g
Himbeersirup Coop 320 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sirup malina?

100 g of sirup malina has 313 kcal.

How much protein is in sirup malina?

Sirup malina contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in sirup malina?

Sirup malina has 78 g of total carbohydrates per 100 g, including 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sirup malina?

Sirup malina contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sirup malina?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594005811041. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.