Sirup malina

Packaged product Sweets og Desserter Dialine

Sirup malina contains 104 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from fat and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirup malina by Dialine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
0,1 gprotein
26 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,9 %104kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gabove the median for sweets og desserter (median 0 g)
  • Sugars20 gbelow the median for sweets og desserter (median 58,5 g)
  • Fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,096 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dialine
Barcode
8595240904536
Quantity
650 ml
Category
Raspberry syrups
Packaging
Plastic,en:pet-polyethylene-terephthalate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, ovoný cukr, regulátor kyselosti: kyselina citronová, ovocná štava z ovocného koncentrátu 10 % (koncentrát z maliny 56 %, jablka 21 %, aronie 19,2 %), aroma; malina, přirodní barvivo z černého rybízu a mrkve, xanthan konzervanty: sorban draselný a benzoan sodný.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop de framboise Qualité & Prix 99 0 g 24 g 0 g
Coop Coop 99 0 g 24 g 0 g
Sirop à l'arôme de framboise Morand 79 0 g 20 g 0 g
Sirop Artisanal de framboise L'Alpage d'Edmée 137 0,71 g 34,7 g 0,47 g
Sirup Framboises Hero 64 0 g 16 g 0 g
Sirop Bio de Framboise Nature Active Bio 60 0 g 15 g 0 g
Sirop de framboises Qualité & Prix 55 0 g 13,7 g 0 g
Rio d’oro Rio d'Oro 52 0 g 13 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirup malina?

100 g of Sirup malina has 104 kcal.

How much protein is in Sirup malina?

Sirup malina contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).

How many carbs are in Sirup malina?

Sirup malina has 26 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirup malina?

Sirup malina contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sirup malina?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595240904536. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.