sirope chocolate
Packaged product Sweets og Desserter Alteza
Sirope chocolate contains 285 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,99 g | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 64,6 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of sweets og desserter (median 0 g)
- Fiber2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars64,6 gabove the median for sweets og desserter (median 58,7 g)
- Fat1,6 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,99 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jarabe de glucosa, agua, cacao en polvo, azúcar, conservante: sorbato potàsico E-202, acidulante: ácido cítrico E-330 y aroma de chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattelsirup Bio Company | 285 | 1,5 g | 70 g | 0 g |
| Sirope de chocolate Spar | 285 | 1,3 g | 65,3 g | 1,6 g |
| Monin Ingwer Sirup Monin | 285 | 0 g | 70 g | 0 g |
| Ingwer Sirup Monin | 285 | 0 g | 70 g | 0 g |
| Organic Blue Agave Nectar Wholesome | 286 | 0 g | 76,2 g | 0 g |
| Light Blue Agave Simply Nature | 286 | 0 g | 76,2 g | 0 g |
| Sirope frutas del bosque Ciao crem | 286 | 0,1 g | 71 g | 0,1 g |
| Sirope Chocolate Blanco Makro | 286 | 1,5 g | 64 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sirope chocolate?
100 g of sirope chocolate has 285 kcal.
How much protein is in sirope chocolate?
Sirope chocolate contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in sirope chocolate?
Sirope chocolate has 65,3 g of total carbohydrates per 100 g, including 2 g of fiber and 64,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sirope chocolate?
Sirope chocolate contains 1,6 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).
How much sodium is in sirope chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024732217. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.