Sirop Morand Pamplemousse rose
Packaged product Sweets og Desserter Morand
Sirop Morand Pamplemousse rose contains 44 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 293 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 43 g | 86 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets og desserter (median 68,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morand
- Barcode
- 7610173099041
- Quantity
- 1 litre
- Category
- Grapefruit syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, jus de pamplemousse rose à base de concentré (14%), acidifiant (acide citrique), arôme naturel, arôme naturel de pamplemousse avec d'autres arômes naturels, colorants (arthropodes), stabilisant (gommes ester), conservateur (sorbate de potassium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Pamplemousse Teisseire, Teisseire | 38 | 0,1 g | 9,5 g | 0,1 g |
| Sirop pamplemousse rose Paquito | 36 | 0,5 g | 8,8 g | 0,5 g |
| Sirop de pamplemousse Belle France | 32 | 0,05 g | 7,5 g | 0,05 g |
| Sirup Pink Grapefruit Tri Top | 18 | 0 g | 4 g | 0 g |
| Sirop de pamplemousse Delhaize | 87 | 0,1 g | 21,7 g | 0,1 g |
| Sirop de pamplemousse rose Giffard | 237 | 0 g | 77 g | 0 g |
| Sirop de Pamplemousse Rose Belle France | 255 | 0,1 g | 60 g | 0,1 g |
| Sirop de pamplemousse rose Rochambeau | 256 | 0 g | 64 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop Morand Pamplemousse rose?
100 g of Sirop Morand Pamplemousse rose has 44 kcal.
How much protein is in Sirop Morand Pamplemousse rose?
Sirop Morand Pamplemousse rose contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Sirop Morand Pamplemousse rose?
Sirop Morand Pamplemousse rose has 11 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop Morand Pamplemousse rose?
Sirop Morand Pamplemousse rose contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirop Morand Pamplemousse rose?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610173099041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.