Sirop Fruit de la Passion

Packaged product Sweets og Desserter Morand

Sirop Fruit de la Passion contains 309 kcal per 100 g. A serving, 250 ml (250 g) provides about 773 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 257 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop Fruit de la Passion by Morand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
0 gprotein
77 gcarbohydrates
0 gfat
773kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 57,6 g 115 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %309kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of sweets og desserter (median 56,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morand
Barcode
7610173093018
Quantity
1 l
Label serving
250 ml
Category
Syrups with fruits
Packaging
en:glass-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, jus de fruit de la passion à base de concentré (10%), acidifiant (acide citrique), arômes naturels, concentré (carthane), stabilisant (esters glycériques de résine de bois), conservateur (sorbate de potassium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Syrop o smaku liczi z guawą Hrebarium 312 0,5 g 78 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop Fruit de la Passion?

100 g of Sirop Fruit de la Passion has 309 kcal. Serving, 250 ml (250 g): about 773 kcal.

How much protein is in Sirop Fruit de la Passion?

Sirop Fruit de la Passion contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.

How many carbs are in Sirop Fruit de la Passion?

Sirop Fruit de la Passion has 77 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop Fruit de la Passion?

Sirop Fruit de la Passion contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop Fruit de la Passion?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610173093018. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.