Sirop d'Orgeat
Packaged product Sweets og Desserter Teisseire
Sirop d'Orgeat contains 340 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 85 g | |
| Added sugars L | 71,9 g | 144 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars85 gin the top quarter of sweets og desserter (median 78 g)
- Fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,02 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,029 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Teisseire
- Barcode
- 3092718605124
- Quantity
- 60 cl
- Category
- Orgeat syrups
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teisseire Barman Sirop d'orgeat Teisseire | 340 | 0 g | 85 g | 0 g |
| Sirop orgeat Bigallet | 341 | 2 g | 84 g | 2 g |
| Sirop d'orgeat Bigallet | 343 | 0 g | 84 g | 0 g |
| Sirop Orgeat Bigallet | 343 | 0 g | 84 g | 0 g |
| Sirop ORGEAT Rieme | 337 | 0,3 g | 83 g | 0,36 g |
| Sirop d'orgeat Eyguebelle | 344 | 0 g | 86 g | 0 g |
| Sirop d'Orgeat Teisseire | 344 | 0,06 g | 86 g | 0 g |
| Sirop d'orgeat Les Sens du Terroir | 344 | 0 g | 86,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop d'Orgeat?
100 g of Sirop d'Orgeat has 340 kcal.
How much protein is in Sirop d'Orgeat?
Sirop d'Orgeat contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Sirop d'Orgeat?
Sirop d'Orgeat has 85 g of total carbohydrates per 100 g, including 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop d'Orgeat?
Sirop d'Orgeat contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Sirop d'Orgeat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3092718605124. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.