Sirop de grenadine zéro sucres

Packaged product Sweets og Desserter Marque Repère

Sirop de grenadine zéro sucres contains 1 kcal per 100 g. A serving, 200 ml (200 g) provides about 2 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 9 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de grenadine zéro sucres by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0,25 gprotein
0,25 gcarbohydrates
0,25 gfat
2kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0,05 g 0,3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 0,25 g 0,1 %
Dietary fiber L 0,25 g 0,9 %
Total sugars L 0,25 g
Protein L 0,25 g 0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %1kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,25 gin the top quarter of sweets og desserter (median 0 g)
  • Fiber0,25 gabove the median for sweets og desserter (median 0 g)
  • Sugars0,25 gbelow the median for sweets og desserter (median 0,5 g)
  • Fat0,25 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,05 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium2 mgbelow the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700785614
Quantity
75 cl
Label serving
200 ml
Category
Sirup uden indhold af sukker eller andre sødemidler
Packaging
Plastic,Metal,Jug
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; jus de fruits à base de concentrés 11,8 % (cassis 7,1 %, sureau 2 %, citron, framboise 0,5 %) ; agent de charge : polydextrose (fibres) ; acidifiant : acide citrique ; arôme naturel ; épaississant : gomme xanthane ; édulcorants : sucralose, aspartame, acésulfame-K ; conservateur : E202 ; arôme naturel de vanille. Contient une source de phénylalanine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de grenadine zéro sucres?

100 g of Sirop de grenadine zéro sucres has 1 kcal. Serving, 200 ml (200 g): about 2 kcal.

How much protein is in Sirop de grenadine zéro sucres?

Sirop de grenadine zéro sucres contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,5 g in serving, 200 ml (200 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Sirop de grenadine zéro sucres?

Sirop de grenadine zéro sucres has 0,25 g of total carbohydrates per 100 g, including 0,25 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de grenadine zéro sucres?

Sirop de grenadine zéro sucres contains 0,25 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Sirop de grenadine zéro sucres?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700785614. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.