Sirop de framboise
Packaged product Sweets og Desserter Holderhof
Sirop de framboise contains 40 kcal per 100 g. A serving, 250 g (250 g) provides about 100 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 70 g | 140 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 86 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars10 gin the lowest quarter of sweets og desserter (median 58,5 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Holderhof
- Barcode
- 7640107813283
- Quantity
- 1 Liter
- Label serving
- 250 g
- Category
- Raspberry syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (Suisse), jus de framboise concentré (Suisse) (50%), arôme naturel de framboise, acidifiant: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop de framboise M-Budget | 40 | 0 g | 10 g | 0 g |
| M budget Himbeersirup M-Budget | 40 | 0 g | 10 g | 0 g |
| Sirop de framboise M-Budget | 38 | 0 g | 9,6 g | 0 g |
| Sirop de framboise biologique Hema | 38 | 0 g | 9,4 g | 0 g |
| Sirop de Framboise Bigallet | 38 | 0 g | 9,3 g | 0 g |
| Sirop peche et touche de Framboise Moulin de Valdonne | 44 | 0 g | 11 g | 0 g |
| Sirop framboise Migros | 44 | 0 g | 11 g | 0 g |
| Sirup Himbeer Fach 1 | 44 | 0 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop de framboise?
100 g of Sirop de framboise has 40 kcal. Serving, 250 g (250 g): about 100 kcal.
How much protein is in Sirop de framboise?
Sirop de framboise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Sirop de framboise?
Sirop de framboise has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop de framboise?
Sirop de framboise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirop de framboise?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640107813283. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.