Sirolamo

Packaged product Mælk og æg 365

Sirolamo contains 247 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.

Roughly 79 % of its calories come from fat, with 16 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirolamo by 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10 gprotein
3 gcarbohydrates
22 gfat
124kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat L 22 g 28 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 5 %Fat: 79 %247kcal / 100 g
  • Protein 16 %
  • Carbohydrates 5 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 7,1 g)
  • Fat22 gabove the median for mælk og æg (median 18 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365
Barcode
8600197004427
Quantity
150 g
Label serving
50 g
Category
Flødeost
Packaging
Metal,Plastic,pot,Recyclable Metals,Aluminium,en:pp-polypropylene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fermentisana _pavlaka_, sveži _sir_ od surutke, _maslac_, obrano _mleko_ u prahu, obrana _surutka_ u prahu, modifikovani kukuruzni skrob, limunska kiselina, kuhinjska so, stabilizator E466.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Mousse de queso nueces Crefée 247 6 g 3,5 g 23 g
Goldessa Cream Cheese Milbona 247 5,4 g 2,9 g 23,7 g
Cremisée Frischkäsezubereitung mit Walnuss Cremisée 247 6 g 3,5 g 23 g
Frischkäse Kräuter Milbona 247 6,5 g 3,2 g 23 g
Walnuss, préparation au fromage frais avec noix Milfina 247 6 g 3,5 g 23 g
Cream Cheese Coop Prix Garantie 248 5,5 g 4,7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirolamo?

100 g of Sirolamo has 247 kcal. Serving, 50 g (50 g): about 124 kcal.

Is Sirolamo high in protein?

Sirolamo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).

How many carbs are in Sirolamo?

Sirolamo has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirolamo?

Sirolamo contains 22 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600197004427. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.