Singoalla

Packaged product Sweets og Desserter Orkla

Singoalla contains 466 kcal per 100 g. A serving, 1 portion, 13.6 g (13,6 g) provides about 63 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Singoalla by Orkla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
4,9 gprotein
70 gcarbohydrates
18 gfat
63kcal in serving, 1 portion, 13.6 g (13,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 9 g 45 %
Sodium L 185 mg 8 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 32 g 64 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %466kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 32 g)
  • Fat18 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 8,6 g)
  • Sodium185 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orkla
Barcode
7310520003089
Quantity
190 g
Label serving
1 portion (13.6 g)
Category
Kiks og småkager, fyldte
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl, kräm med vaniljsmak 23 % (socker, fullhärdat kokosfett, emulgeringsmedel (solroslecitin), surhetsreglerande medel (citronsyra), arom (vanillin)), hallonfyllning 14 % (socker, vatten, glukossirap, koncentrerad juice av hallon 2,1 %, blåbärsjuicekoncentrat, geleringsmedel (karragenan), aromer), socker, solrosolja, invertsocker, bakpulver (hjorthornssalt E503, natriumbikarbonat), salt, emulgeringsmedel (solroslecitin), aromer, kornmalt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Singoalla?

100 g of Singoalla has 466 kcal. Serving, 1 portion, 13.6 g (13,6 g): about 63 kcal.

How much protein is in Singoalla?

Singoalla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,67 g in serving, 1 portion, 13.6 g (13,6 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Singoalla?

Singoalla has 70 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singoalla?

Singoalla contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Singoalla?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310520003089. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.