Simtom Korma Cooking Sauce
Packaged product Suppe og saucer Simtom
Simtom Korma Cooking Sauce contains 204 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 2,1 g)
- Fiber3,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars5,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat16 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat1,8 gabove the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simtom
- Barcode
- 5014131186026
- Category
- Suppe og saucer
Ingredients
ecul huile de colzat purée de tomate (6%) coriandre (4%)/ cumin (4%) oi non en poudre, LAIT entier en poudre (2%)/ sucre, arine de BIE (enric ie en carbonate de calciunll ferl nicotinamide et thiamine) en poudre, fenugrec en poudre/ noix de coco déshydratée q 0%)1 sell tamari régulateur dlccidité (acide citrique I gingembre en poudre/ ai en poudre, piment en pou vinaigre dlalcoo[ ALLERGÈNES Pour les allergènes voir les ingrédients en GRAS et CAPITALE$O Peut contenir du céleri/ moutarde, cacahuètet noixj sulfites et autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Simtom Korma Cooking Sauce?
100 g of Simtom Korma Cooking Sauce has 204 kcal.
How much protein is in Simtom Korma Cooking Sauce?
Simtom Korma Cooking Sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Simtom Korma Cooking Sauce?
Simtom Korma Cooking Sauce has 9,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Simtom Korma Cooking Sauce?
Simtom Korma Cooking Sauce contains 16 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Simtom Korma Cooking Sauce?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5014131186026. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.