Similac Plus
Packaged product Babyfødevarer Abbott
Similac Plus contains 461 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 100 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 33,4 g | 67 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the top quarter of babyfødevarer (median 2,2 g)
- Sugars41 gin the top quarter of babyfødevarer (median 7,3 g)
- Fat18 gabove the median for babyfødevarer (median 5,3 g)
- Saturated fat12,5 gin the top quarter of babyfødevarer (median 2,2 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbott
- Barcode
- 8886451008619
- Quantity
- 400 g
- Category
- Modermælkserstatninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactose, nonfat dry milk, edible vegetable oils (coconut oil, high oleic sunflower oil, medium chain triglycerides oil, low erucic rapeseed oil, soy oil), corn syrup solids, whey protein concentrate, fructo-oligosaccharides (FOS) (1.6%), MINERALS, arachidonic acid (AA) from M. alpina oil, emulsifier (soy lecithin), 2'-fucosyllactose (2¹-FL) (human milk oligosaccharide) (0.17%), choline bitartrate, docosahexaenoic acid (DHA) from Schizochytrium oil, VITAMINS, nucleotides, taurine, antioxidant (mixed tocopherols), lutein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSolsikkeolie
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|---|---|---|---|---|
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| else. Toddler Plant-Based Nutritional Supplement Else Nutrition | 472 | 22,2 g | 52,8 g | 19,4 g |
| Almirón Advance 1 Almirón | 482 | 9,5 g | 53,3 g | 24,8 g |
| Bebelac 2 nutricia | 483 | 14,5 g | 56,4 g | 14,5 g |
| NAN Optipro 2 Nestle | 483 | 14,6 g | 58,4 g | 21,2 g |
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| Dès la naissance Danone | 484 | 9,7 g | 53,8 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Similac Plus?
100 g of Similac Plus has 461 kcal.
Is Similac Plus high in protein?
Similac Plus contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other babyfødevarer, that is among the highest quarter (median 2,2 g).
How many carbs are in Similac Plus?
Similac Plus has 59,5 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Similac Plus?
Similac Plus contains 18 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886451008619. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.