Silky blond
Packaged product Sweets og Desserter Frey
Silky blond contains 564 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,081 g)
- Sugars58 gin the top quarter of sweets og desserter (median 53 g)
- Saturated fat22 gabove the median for sweets og desserter (median 21 g)
- Sodium64 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500934351
- Quantity
- 100 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter', whole milk powder, emulsifier: lecithin, natural flavouring. *Rainforest Alliance Certified. www.ra.org. May contain tree nuts and soya. Milk solids: 16% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eszet Schnitten, weiße Schokolade Eszet | 564 | 6,6 g | 55 g | 35 g |
| Ruby Chocolate 47% Rococo Chocolate London | 564 | 9,3 g | 49,7 g | 36 g |
| White Chocolate E. Wedel | 564 | 6,1 g | 56 g | 35 g |
| Raspberry chocolate pigs Cocoa Loco | 564 | 6,3 g | 55,3 g | 35,4 g |
| Blanc dessert Fin Carré | 564 | 6,9 g | 56,1 g | 34,7 g |
| Chocolat blanc Libeert | 564 | 7,4 g | 54 g | 35 g |
| Czekolada biała Wedel | 564 | 6,1 g | 56 g | 35 g |
| Blanc dessert Lidl | 564 | 6,9 g | 56,1 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silky blond?
100 g of Silky blond has 564 kcal.
How much protein is in Silky blond?
Silky blond contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Silky blond?
Silky blond has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silky blond?
Silky blond contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Silky blond?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500934351. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.