Shortcake Biscuits
Packaged product Sweets og Desserter Belmont
Shortcake Biscuits contains 509 kcal per 100 g. A serving, 1 portion, 11 g (11 g) provides about 56 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 17,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2 g)
- Sugars17,3 gbelow the median for sweets og desserter (median 21,6 g)
- Fat23,6 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat10,9 gabove the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4061461392000
- Label serving
- 1 portion (11 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Salty Kettle Popcorn Skinny Pop | 509 | 7,3 g | 61,8 g | 25,5 g |
| Triple Cookie Crumble Ice Cream Lunds & Byerlys | 509 | 7,3 g | 61,8 g | 27,3 g |
| Protein Potato Crunt!n Gochujang Honey Cruntin | 509 | 10,9 g | 54,5 g | 27,3 g |
| Panda Cookies Kee Wah Bakery | 509 | 7,3 g | 60 g | 26,4 g |
| Honey Stinger Peanut Butter Dark Chocolate Cracker Bar Honey Stinger | 509 | 18,2 g | 49,1 g | 29,1 g |
| Orange Chunky Biscuit Belmont Biscuits By Aldi | 509 | 5 g | 63,6 g | 25,5 g |
| Mazorca Sweet Bread Large dei pais | 509 | 9,1 g | 63,6 g | 18,2 g |
| Honey Stinger Cracker Bar Peanut Butter Dark Chocolate Honey Stinger | 509 | 18,2 g | 49,1 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcake Biscuits?
100 g of Shortcake Biscuits has 509 kcal. Serving, 1 portion, 11 g (11 g): about 56 kcal.
How much protein is in Shortcake Biscuits?
Shortcake Biscuits contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 11 g (11 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Shortcake Biscuits?
Shortcake Biscuits has 64,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcake Biscuits?
Shortcake Biscuits contains 23,6 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461392000. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.