Shortbread scottish
Packaged product Brød og bagværk Macdonalds
Shortbread scottish contains 488 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,7 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for brød og bagværk (median 5,6 g)
- Sugars20,7 gabove the median for brød og bagværk (median 18,6 g)
- Fat23 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat8,3 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium240 mgbelow the median for brød og bagværk (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macdonalds
- Barcode
- 5010909004509
- Quantity
- 300 g e
- Category
- Shortbread
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Biscuits Highland Speciality | 488 | 5,9 g | 66,1 g | 23 g |
| Highland Speciality Shortbread Campbells Shortbread | 488 | 5,9 g | 62,9 g | 23 g |
| Shamrock Shortbread O'Neills | 488 | 5,9 g | 66,1 g | 23 g |
| Highland Shortbread Fingers 4PK Campbells Shortbread | 488 | 5,9 g | 66,1 g | 23 g |
| Shortbread teddies Campbells Shortbread | 488 | 5,9 g | 62,9 g | 23 g |
| Scottish Shortbread Fingers Highland Speciality | 488 | 5,9 g | 62,9 g | 23 g |
| Grands Sablés GUSTAVE EIFFEL | 488 | 5 g | 74 g | 19 g |
| Highland Specialty Shortbread Fingers Campbells Shortbread | 488 | 5,9 g | 66,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread scottish?
100 g of Shortbread scottish has 488 kcal.
How much protein is in Shortbread scottish?
Shortbread scottish contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,6 g).
How many carbs are in Shortbread scottish?
Shortbread scottish has 62,9 g of total carbohydrates per 100 g, including 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread scottish?
Shortbread scottish contains 23 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Shortbread scottish?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909004509. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.