Shortbread
Packaged product Brød og bagværk Global Brands
Shortbread contains 526 kcal per 100 g. A serving, 57.0 g (57 g) provides about 300 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 12,3 g | 61 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 19,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0,88 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars19,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat26,3 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat12,3 gin the top quarter of brød og bagværk (median 1,6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Global Brands
- Barcode
- 0876645093369
- Label serving
- 57.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soccer Shapes Crackers Ritz | 526 | 5,3 g | 57,9 g | 26,3 g |
| Ritz Cheese Cracker Ritz | 526 | 5,3 g | 57,9 g | 28,9 g |
| Ritz Cheese Crackers Ritz | 526 | 5,3 g | 57,9 g | 28,9 g |
| Mini banana coconut rolls Kiddylicious | 526 | 4,5 g | 62,1 g | 28,4 g |
| All butter Scottish shortbread petticoat tails Marks & Spencer | 526 | 5,2 g | 60,9 g | 28,7 g |
| Bunnycomb easter egg Moo Free | 526 | 3 g | 60 g | 29 g |
| Waitrose 1 Earl Grey and Lemon Shortbread Waitrose | 526 | 6 g | 59,9 g | 28,7 g |
| Wafer rolls Penny | 526 | 5 g | 65 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 526 kcal. Serving, 57.0 g (57 g): about 300 kcal.
How much protein is in Shortbread?
Shortbread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 57.0 g (57 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Shortbread?
Shortbread has 64,9 g of total carbohydrates per 100 g, including 0,88 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 26,3 g of fat per 100 g, of which 12,3 g is saturated (61 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876645093369. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.