Shortbread fingers
Packaged product Brød og bagværk Campbells Shortbread
Shortbread fingers contains 511 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,4 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for brød og bagværk (median 5,6 g)
- Sugars16,4 gbelow the median for brød og bagværk (median 18,5 g)
- Fat25,7 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat9,5 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium216 mgbelow the median for brød og bagværk (median 252 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells Shortbread
- Barcode
- 5010909007197
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons The Best - All butter shortbread biscuits Morrisons | 511 | 5,9 g | 59,8 g | 27,3 g |
| All butter chocolate chip shortbread Tesco | 511 | 6,4 g | 57,3 g | 27,9 g |
| All Butter Shortbread Rye Deli | 511 | 4,9 g | 66 g | 25,4 g |
| Stem Ginger Shortbread fingers Fortnum & Mason | 511 | 5 g | 65,7 g | 25,4 g |
| All butter chocolate chip shortbread Tesco | 511 | 6,4 g | 57,3 g | 27,9 g |
| Shortbread Morrisons | 511 | 6 g | 61,8 g | 26,3 g |
| Highland Speciality Shortbread Fingers Highland Speciality | 511 | 5,2 g | 65,3 g | 25,7 g |
| Sainsbury's "Taste the Difference" Demerara Shortbread Rounds Sainsbury's | 511 | 5,4 g | 60 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread fingers?
100 g of Shortbread fingers has 511 kcal.
How much protein is in Shortbread fingers?
Shortbread fingers contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,6 g).
How many carbs are in Shortbread fingers?
Shortbread fingers has 65,3 g of total carbohydrates per 100 g, including 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread fingers?
Shortbread fingers contains 25,7 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Shortbread fingers?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909007197. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.