Short Grain White Rice

Packaged product Korn og pastaprodukter Sello Rojo

Short Grain White Rice contains 250 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 349 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Short Grain White Rice by Sello Rojo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4,7 gprotein
54,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber1,6 gabove the median for korn og pastaprodukter (median 1,1 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,14 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,2 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sello Rojo
Barcode
0017400112882
Quantity
5 lbs
Category
Hvide ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Long Grain White Rice with Vegetable Garnish D 224 4 g 43,2 g 4 g
Bio Milchreis Bio Sonne 208 4,1 g 46,7 g 0,4 g
Premium Thai sweet Rice Thai Thunya Rice Co.Ltd 315 8,4 g 81 g 0,9 g
Arroz Dos Hermanos 179 37 g 13 g 0,5 g
White Rice Nutristore 327 6,1 g 73,5 g 0 g
Бял ориз среднозърнест Golden Sun 329 8,8 g 67 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Short Grain White Rice?

100 g of Short Grain White Rice has 250 kcal.

How much protein is in Short Grain White Rice?

Short Grain White Rice contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Short Grain White Rice?

Short Grain White Rice has 54,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Short Grain White Rice?

Short Grain White Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Short Grain White Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017400112882. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.