shawarma mix
Packaged product Krydderurter og -genstande Maggi
Shawarma mix contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 90 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Sodium L | 3.100 mg | 135 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of krydderurter og -genstande (median 0 g)
- Fiber6,3 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars5,7 gabove the median for krydderurter og -genstande (median 0,6 g)
- Fat1,7 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat0,18 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium3.100 mgbelow the median for krydderurter og -genstande (median 6.905 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Maggi
- Barcode
- 8690632009063
- Quantity
- 40g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- en:aluminium-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin (Corn), Iodized Salt, Dried Vegetables (Garlic, Onion), Spices (Cardamom, Cumin, Chilli, Black Pepper, Clove, Cinnamon), corn Starch, Sugar, Natural Flavors (Garlic, Coriander), Acidity Regulator (Citric Acid), Non Hydrogenated Sunflower Oil yeast Extract May contain Gluten, Milk, Celery and Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sahne Meerrettich im Glas Kania | 279 | 2 g | 9 g | 25 g |
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| White balsamic vinegar Olivier Napa Valley Inc. | 279 | 0 g | 71,4 g | 0 g |
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| Dal Makhani Masala MDH | 280 | 10 g | 56 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shawarma mix?
100 g of shawarma mix has 279 kcal. Serving, 100 g (100 g): about 279 kcal.
How much protein is in shawarma mix?
Shawarma mix contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).
How many carbs are in shawarma mix?
Shawarma mix has 62,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shawarma mix?
Shawarma mix contains 1,7 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
How much sodium is in shawarma mix?
100 g contains 3.100 mg of sodium, 135 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690632009063. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.