Shawarma chicken flatbread
Packaged product Brød og bagværk Snacksters
Shawarma chicken flatbread contains 243 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 524 mg | 23 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,098 g | 0,2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 45 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat9 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium524 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snacksters
- Barcode
- 5023823005101
- Quantity
- 1, 180g
- Category
- frozen-shawarma
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flat Bread: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Raising Agents: Dipohosphates, Sodium Carbonates; Salt, Sugar, Preservative Calcium Propionate. Chicken Shawarma Strips (50%): Chicken (96%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Humectant: Potassium Lactate; Spices, Salt, Garlic Powde Raising Agent: Ammonium Carbonates. Chilli Sauce (5%): Water, Dextrose, Tomato Paste, Spirit Vinegar, Sugar, Salt, Acetic Acid, Chilli Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder. Mango Chutney (5%): Water, Sugar, Mango Puree (9%), Spirit Vinegar, Thickener: Modified Starch; Dehydrated Apples, Salt, Red Chilli, Lemon Juice Concentrate, Coriander, Mint, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSaltSukkerHvedemelTomatEddikeHvidløgApple
Frequently asked questions
How many calories are in Shawarma chicken flatbread?
100 g of Shawarma chicken flatbread has 243 kcal.
Is Shawarma chicken flatbread high in protein?
Shawarma chicken flatbread contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Shawarma chicken flatbread?
Shawarma chicken flatbread has 27 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma chicken flatbread?
Shawarma chicken flatbread contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Shawarma chicken flatbread?
100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5023823005101. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.