Sharp cheddar swiss colby jack pepper jack cracker cuts
Packaged product Brød og bagværk Kroger
Sharp cheddar swiss colby jack pepper jack cracker cuts contains 393 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 17,9 g | 89 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat32,1 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat17,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium544 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110809704
- Quantity
- 16 oz
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian bread crumbs Harris Teeter | 393 | 14,3 g | 71,4 g | 5,4 g |
| Bread crumbs Harris Teeter | 393 | 14,3 g | 71,4 g | 5,4 g |
| Seasoned Bread Crumbs Italian PICS | 393 | 14,3 g | 71,4 g | 5,4 g |
| Carrot mini muffins Your Fresh Market | 393 | 6,3 g | 50 g | 18,8 g |
| Or rosemary flatbread crackers Savor | 393 | 10,7 g | 78,6 g | 7,1 g |
| Cracker cuts H-E-B | 393 | 25 g | 3,6 g | 32,1 g |
| Spicy soppressata cracker cut Private Selection | 393 | 21,4 g | 3,6 g | 32,1 g |
| Bread Crumbs Iberia | 393 | 14,3 g | 71,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharp cheddar swiss colby jack pepper jack cracker cuts?
100 g of Sharp cheddar swiss colby jack pepper jack cracker cuts has 393 kcal.
Is Sharp cheddar swiss colby jack pepper jack cracker cuts high in protein?
Sharp cheddar swiss colby jack pepper jack cracker cuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Sharp cheddar swiss colby jack pepper jack cracker cuts?
Sharp cheddar swiss colby jack pepper jack cracker cuts has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sharp cheddar swiss colby jack pepper jack cracker cuts?
Sharp cheddar swiss colby jack pepper jack cracker cuts contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Sharp cheddar swiss colby jack pepper jack cracker cuts?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110809704. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.