Sesamo grissini

Packaged product Brød og bagværk U2

Sesamo grissini contains 487 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 1.568 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesamo grissini by U2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
13,5 gprotein
64,7 gcarbohydrates
18,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 18,4 g 24 %
Saturated fat L 4,5 g 23 %
Sodium L 800 mg 35 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 4,2 g 15 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %487kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of brød og bagværk (median 11 g)
  • Fiber4,2 gabove the median for brød og bagværk (median 3,8 g)
  • Sugars2,2 gbelow the median for brød og bagværk (median 2,4 g)
  • Fat18,4 gin the top quarter of brød og bagværk (median 11 g)
  • Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,9 g)
  • Sodium800 mgabove the median for brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U2
Barcode
8000633021160
Quantity
200g
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di grano tenero tipo ';0';, semi di sesamo (14%), olio di palma (5%), lievito, sale, farina di frumento maltata

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Gressins Sésame Auchan 487 14 g 56 g 22 g
Mini gressins au sésame Mille et Une Huiles 487 14 g 65 g 18 g
Grissini artigianali Florelli 487 13 g 61 g 20 g
Il Grissino al Sesamo Biscopan 487 14,6 g 53,1 g 23 g
Grissini Artigianali Graines de sésame Florelli 487 13 g 61 g 20 g
Gressins sesame Cora 487 14 g 56 g 22 g
gressins sésame Carrefour BIO 487 14 g 56 g 22 g
Gressins sésame Marque Repère 487 15 g 55 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesamo grissini?

100 g of Sesamo grissini has 487 kcal.

Is Sesamo grissini high in protein?

Sesamo grissini contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).

How many carbs are in Sesamo grissini?

Sesamo grissini has 64,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesamo grissini?

Sesamo grissini contains 18,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Sesamo grissini?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000633021160. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.