Sensation crispy
Packaged product Sweets og Desserter Lindt
Sensation crispy contains 514 kcal per 100 g. A serving, 2 g (2 g) provides about 10 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
- Sugars48 gabove the median for sweets og desserter (median 47 g)
- Fat28 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
- Sodium176 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de maïs, amidons de pomme de terre et de tapioca, sucre, matière grasse végétale de palme, poudre de cacao, dextrose, arôme naturel, carbonate d’ammonium, carbonate acide de sodium, sel, lécithine de soja, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, gomme arabique, schellac, lécithine de soja, extrait de malt d’orge, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Magibles super salted caramel Creative Nature | 514 | 4,2 g | 56 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sensation crispy?
100 g of Sensation crispy has 514 kcal. Serving, 2 g (2 g): about 10 kcal.
How much protein is in Sensation crispy?
Sensation crispy contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,12 g in serving, 2 g (2 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Sensation crispy?
Sensation crispy has 58 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sensation crispy?
Sensation crispy contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Sensation crispy?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920040488. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.