senfkohl

Packaged product Suppe og saucer Pigeon Brand

Senfkohl contains 26 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 8 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

senfkohl by Pigeon Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,8 gprotein
4,7 gcarbohydrates
0 gfat
8kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 960 mg 42 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 4,3 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %26kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars4,3 gabove the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium960 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pigeon Brand
Barcode
8850035001006
Quantity
140 g
Label serving
1 Portion (30 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Harissa Samia 26 1 g 6 g 0,1 g
Dunkle Sauce Natur compagnie 26 0,3 g 5,8 g 0,1 g
Salsa chimichurri develey 26 0,5 g 4,6 g 0,1 g
Taco Sauce Hot Mex & Co. 26 1,9 g 4,7 g 0,5 g
Tomator Starlux 26 1,4 g 4,7 g 0,5 g
Tomaattimurska Rainbow 26 1,3 g 4,4 g 0 g
Chimichurri Hacendado 26 0,5 g 4,6 g 0,1 g
Tomate Rallado bonÀrea 26 1 g 3,8 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in senfkohl?

100 g of senfkohl has 26 kcal. Serving, 1 portion, 30 g (30 g): about 8 kcal.

How much protein is in senfkohl?

Senfkohl contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 1 portion, 30 g (30 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in senfkohl?

Senfkohl has 4,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in senfkohl?

Senfkohl contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in senfkohl?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850035001006. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.