Senf
Packaged product Suppe og saucer TiP Real Tafelsenf
Senf contains 109 kcal per 100 g. A serving, 100 g (100 g) provides about 109 kcal.
Roughly 63 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 12 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars1,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat6,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.240 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TiP Real Tafelsenf
- Barcode
- 4306188367062
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Bio Delhaize | 109 | 0,9 g | 25 g | 0 g |
| Tomato ketchup fiery chilli Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
| Fiery chilli ketchup Heinz | 109 | 1,3 g | 22 g | 0,3 g |
| Coulis de Framboises Habi | 109 | 0,8 g | 25,9 g | 0,19 g |
| Mustar Mustardino | 109 | 5,4 g | 10,6 g | 4,7 g |
| ma crème anglaise bridelice | 109 | 3,3 g | 17 g | 3,1 g |
| Rubra Ketchup Cirio | 109 | 1,7 g | 23,5 g | 0,2 g |
| Fiery Chilli Ketchup Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Senf?
100 g of Senf has 109 kcal. Serving, 100 g (100 g): about 109 kcal.
How much protein is in Senf?
Senf contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Senf?
Senf has 2,8 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Senf?
Senf contains 6,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Senf?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188367062. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.