Selera Pedas
Packaged product Korn og pastaprodukter mi ABC
Selera Pedas contains 460 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 460 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.708 mg | 74 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber4 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat19 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat9 gin the top quarter of korn og pastaprodukter (median 5 g)
- Sodium1.708 mgabove the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mi ABC
- Barcode
- 8992388133666
- Quantity
- 5 x 70g
- Label serving
- 1 serving (100 g)
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles : farine de blé huile de palme, sel, correcteurs d'acidité (E500, E501), stabilisant (E452), épaississant (E412), colorant (E160a). Poudre d'assaisonnement: sel, sucre, exhausteur de goût (E621), crème en poudre (sirop de glucose, huile de palmiste, caseinate de sodium (lait)), arôme, poudre d'ail, poudre d'oignon, épices de gulai en poudre (curcuma, oignon, ail). Huile d'assaisonnement: huile de palme, mélange de gulai (échalote, ail, curcuma, feuille de lime, coriandre). Mélange d'assaisonnement épicé: poudre de chili, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerCremeHvidløgLøgGlucosesirupPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Selera Pedas?
100 g of Selera Pedas has 460 kcal. Serving, 1 serving, 100 g (100 g): about 460 kcal.
Is Selera Pedas high in protein?
Selera Pedas contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Selera Pedas?
Selera Pedas has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Selera Pedas?
Selera Pedas contains 19 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Selera Pedas?
100 g contains 1.708 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992388133666. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.