Sélection de chocolats belges
Packaged product Andre fødevarer Isaura
Sélection de chocolats belges contains 552 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for andre fødevarer (median 7 g)
- Sugars48 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat35 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat21 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium84 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isaura
- Barcode
- 26083223
- Quantity
- 200 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, lait entier en poudre, graisse végétale (palme, colza, tournesol) caramel (6,1%) [sirop de glucose et fructose, lait condensé sucré, beurre salé (lait), sucre, eau, sel], pâte de noisettes et amandes (6%) [sucre, graisse végétale (palme, palmiste), noisettes (0,7%), graisse de lait anhydre, lait entier en poudre, amandes(0.3%), poudre de cacao maigre, émulsifiant: lécithines (soja), extrait naturel de vanille), truffe fantaisie (4%) [graisse végétale (palme, palmiste, noix de coco), sucre, poudre de cacao maigre, lait entier en poudre émulsifiant: lécithines (soja)], lait écrémé en poudre, beurre concentré (lait), lactose (lait), caramel (1,4%) [caramel au beurre salé (eau, lait écrémé condensé sucré, sucre, sirop de glucose, beurre salé (lait), sel], épaississants (E407), conservateur (E202)], glucose, biscuits caramélisés (0.5%)(farine de blé, sucre, graisse végétale (palme, colza), sirop de sucre candi, poudre à lever: E500ii, farine de soja, sel, canelle), poudre cacao maigre [poudre de cacao maigre, émulsifiant (lécithine de soja)], émulsifiant (lécithine de soja), arômes (vanille, pains d'épices, amande, café, pistache), éclats de cacao (0.3%), noisettes (0.2%), amandes (0.1%), sauce caramel (sucre caramélisé, sirop de glucose et fructose caramélisé, eau), colorant (E141). Chocolat au lait: teneur de cacao 31.5% minimum. Chocolat blanc: teneur de cacao 25.5% minimum. Chocolat noir: teneur de cacao 55% minimum. Traces éventuelles d'œuf et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødMandlerPalmeolieRapsfrøolieSolsikkeolieMælkSmørSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gebrannte Mandelnerne dennree | 552 | 15 g | 40 g | 35 g |
| Eclats de noisettes et framboises Côte d'Or | 552 | 6,3 g | 46 g | 36 g |
| La Pomme de Terre Braquier | 552 | 7,6 g | 47,6 g | 35,5 g |
| Doña Jimena Dona Jimena | 552 | 3,2 g | 58 g | 34 g |
| Les Arlequines de Carlux Domaine De Bequignol | 552 | 7 g | 48 g | 40 g |
| Chocolat Comptoir du Cacao | 552 | 8 g | 47 g | 36 g |
| Creme de cacau avelas Planta | 552 | 6,4 g | 52 g | 35 g |
| Sélection gourmande Le Chocolatier Sablais | 552 | 6,3 g | 50,6 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sélection de chocolats belges?
100 g of Sélection de chocolats belges has 552 kcal.
How much protein is in Sélection de chocolats belges?
Sélection de chocolats belges contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Sélection de chocolats belges?
Sélection de chocolats belges has 51 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sélection de chocolats belges?
Sélection de chocolats belges contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Sélection de chocolats belges?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26083223. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.