Seitan-Vekoni
Seitan-Vekoni contains 345 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.
Roughly 50 % of its calories come from fat, with 40 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 218 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 10 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of kød (median 14,1 g)
- Sugars0,7 gin the lowest quarter of kød (median 1,2 g)
- Fat19 gin the top quarter of kød (median 12 g)
- Saturated fat1,5 gin the top quarter of kød (median 1,3 g)
- Sodium1.120 mgabove the median for kød (median 960 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papu
- Barcode
- 6409490000875
- Quantity
- 130 g
- Label serving
- 10 g
- Category
- Baconerstatning
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluteenijauho, vesi, rypsiöljy, kikhernejauho, suola, maltodekstriini, soijakastike, aromit (pekoni, liha, savu, umami), mausteet (savupaprika, korianteri), elintarvikeväri (E160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKikerærterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon-less Bits Fresh Gourmet | 357 | 14,3 g | 57,1 g | 7,1 g |
| No Pork Streaky Bacon Rashers Plant Menu | 322 | 23,9 g | 31,3 g | 10,4 g |
| No Bacon Rashers OMV | 303 | 19,7 g | 5,3 g | 20,8 g |
| Lamb rashers Anty Noray’s | 388 | 14 g | 1 g | 37 g |
| Bacon vegetal precuit La Vie | 410 | 27,3 g | 8,6 g | 28 g |
| Speck Tranchen Outlawz Food | 261 | 24,2 g | 7,9 g | 14,1 g |
| Pflanzliche Speck Tranchen Outlawz Food | 261 | 24,2 g | 7,9 g | 14,1 g |
| Bezmięsny boczek w stylu węgierskim z czosnkiem Bezmięsny | 260 | 32 g | 7,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seitan-Vekoni?
100 g of Seitan-Vekoni has 345 kcal. Serving, 10 g (10 g): about 35 kcal.
Is Seitan-Vekoni high in protein?
Seitan-Vekoni contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 3,4 g in serving, 10 g (10 g). About 40 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,1 g).
How many carbs are in Seitan-Vekoni?
Seitan-Vekoni has 8,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seitan-Vekoni?
Seitan-Vekoni contains 19 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Seitan-Vekoni?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6409490000875. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.