Secallona
Secallona contains 469 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 5 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of kød (median 18 g)
- Sugars6 gin the top quarter of kød (median 1 g)
- Fat37 gin the top quarter of kød (median 12,5 g)
- Saturated fat15 gin the top quarter of kød (median 4,5 g)
- Sodium1.960 mgin the top quarter of kød (median 964 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BonÀrea
- Barcode
- 8413585002802
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichon de ciervo ibérico Sierra Noble | 469 | 27,5 g | 0,9 g | 39,5 g |
| Uncured applewood smoked bacon River Road Productions | 469 | 9,4 g | 0 g | 46,9 g |
| Natural pork uncured hickory smoked bacon River Road Productions | 469 | 9,4 g | 0 g | 46,9 g |
| Salame Ferrarino Ferrarini Spa | 469 | 25 g | 3,1 g | 40,6 g |
| Compango asturiano chorizo y morcilla ahumada EMBUTIDOS VALLINA S.A. | 470 | 15 g | 4,3 g | 44 g |
| Naturally hickory smoked premium bacon, hickory smoked Wellsley Farms | 471 | 29,4 g | 0 g | 35,3 g |
| Applewood Smoked Bacon Hickory Sweet | 471 | 29,4 g | 0 g | 35,3 g |
| Hickory smoked uncured bacon Coleman Natural Foods Llc | 471 | 0 g | 5,9 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Secallona?
100 g of Secallona has 469 kcal.
Is Secallona high in protein?
Secallona contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in Secallona?
Secallona has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Secallona?
Secallona contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Secallona?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413585002802. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.