Seasoning
Packaged product Krydderurter og -genstande Maggi
Seasoning contains 67 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 9.200 mg | 400 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,56 g)
- Sodium9.200 mgabove the median for krydderurter og -genstande (median 6.890 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 0055000547185
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon pepper marinade Food Club | 67 | 0 g | 13,3 g | 0 g |
| Pommes Salz Bad Reichenhaller | 67 | 2,7 g | 8,2 g | 1,7 g |
| Himilayan Salt Chilli & Garlic Stonemill | 66 | 2,9 g | 7,5 g | 1,8 g |
| Target brands, grilling and dipping marinade, lemon pepper Target | 67 | 0 g | 13,3 g | 0 g |
| Carob Balsamic Vinegar Ariadne Pure | 67 | 0 g | 13,3 g | 0 g |
| Balsamic vinegar Harrie Teeter | 67 | 0 g | 13,3 g | 0 g |
| Stubb's, injectable all-natural marinade, texas butter Stubb's | 67 | 0 g | 6,7 g | 0 g |
| Stubb's, injectable all-natural marinades, chipotle butter Stubb's | 67 | 0 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoning?
100 g of Seasoning has 67 kcal.
How much protein is in Seasoning?
Seasoning contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).
How many carbs are in Seasoning?
Seasoning has 6,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoning?
Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Seasoning?
100 g contains 9.200 mg of sodium, 400 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000547185. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.