Seasoned Rice Vinegar
Packaged product Korn og pastaprodukter Wegmans
Seasoned Rice Vinegar contains 100 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 17 kcal per 100 g across 110 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars20 gin the top quarter of korn og pastaprodukter (median 0,45 g)
- Sodium1.800 mgin the top quarter of korn og pastaprodukter (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 1.800 mg | 1.800 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890160459
- Label serving
- 15 ml (1 Tbsp)
- Category
- Risvinegarer
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lite Rice Vinegar Dressing Marukan Vinegar (U.S.A.) Inc. | 100 | 0 g | 26,7 g | 0 g |
| Lite Seasoned Rice Vinegar Dressing Marukan | 100 | 0 g | 26,7 g | 0 g |
| vinaigre de riz Nakano | 100 | 0 g | 26,7 g | 0 g |
| Reisessig mit Zitronengrasnote Hengstenberg | 97 | 0 g | 20 g | 0 g |
| Seasoned rice vinegar Lee Kum Kee | 96 | 3,6 g | 16 g | 0,5 g |
| Lee Rice Vinegar Lee Brand | 84 | 0 g | 21 g | 0 g |
| Vinaigre de riz Saitaku | 124 | 0 g | 29 g | 0 g |
| Seasoned Rice Vinegar Kikkoman | 133 | 0 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned Rice Vinegar?
100 g of Seasoned Rice Vinegar has 100 kcal. Serving, 15 ml, 1 tbsp (15 g): about 15 kcal.
How much protein is in Seasoned Rice Vinegar?
Seasoned Rice Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0 % of its calories come from protein.
How many carbs are in Seasoned Rice Vinegar?
Seasoned Rice Vinegar has 20 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Seasoned Rice Vinegar?
Seasoned Rice Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Seasoned Rice Vinegar?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2083168. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0077890160459. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.