scone

Packaged product Sweets og Desserter Woolworths

Scone contains 303 kcal per 100 g. A serving, 1 serving, 64 g (64 g) provides about 194 kcal.

Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 349 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

scone by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
6,9 gprotein
50,2 gcarbohydrates
7,7 gfat
194kcal in serving, 1 serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,6 g 18 %
Sodium L 891 mg 39 %
Total carbohydrates L 50,2 g 18 %
Dietary fiber not reported
Total sugars L 10,5 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 68 %Fat: 23 %303kcal / 100 g
  • Protein 9 %
  • Carbohydrates 68 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,6 g)
  • Sugars10,5 gin the lowest quarter of sweets og desserter (median 15,2 g)
  • Fat7,7 gin the lowest quarter of sweets og desserter (median 11,9 g)
  • Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Sodium891 mgin the top quarter of sweets og desserter (median 404 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633051242
Label serving
1 serving (64 g)
Category
Kokos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Waitrose 4 All Butter Scones Waitrose 316 8,7 g 42,2 g 9,7 g
Potato scones Argyll bakeries 317 18 g 30,2 g 14,5 g
Cheddar Scones Tesco Finest 336 12 g 39,4 g 13,9 g
Blueberry scones Marks & Spencers 336 6,7 g 51,4 g 10,9 g
4 All Butter Sultana Scones Waitrose 338 7 g 52,4 g 10,8 g
Sultana scones Lidl 339 7,5 g 59,8 g 7,2 g
Odlums Quick Scone Brown 450G Odlums 340 14,5 g 65,6 g 4,2 g
Taste the Difference 4 All Butter Sultana Scones Sainsbury's 344 7,7 g 54 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in scone?

100 g of scone has 303 kcal. Serving, 1 serving, 64 g (64 g): about 194 kcal.

How much protein is in scone?

Scone contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in serving, 1 serving, 64 g (64 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,6 g).

How many carbs are in scone?

Scone has 50,2 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in scone?

Scone contains 7,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in scone?

100 g contains 891 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633051242. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.