Schweizer Marktmagenbrot
Packaged product Brød og bagværk Aldi
Schweizer Marktmagenbrot contains 324 kcal per 100 g. A serving, 30 g (30 g) provides about 97 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for brød og bagværk (median 5,4 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Sodium4 mgin the lowest quarter of brød og bagværk (median 136 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200428413
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- GingerburseCity in Germany
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Wasser, Backtriebmittel (E501), Gewürzmischung, Kakao, Emulgator (E471), Traubenzucker, Säuerungsmittel (Weinsäure), Konservierungsstoff (E200), Feuchthaltemittel (Sorbit)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couque Dinant Couque Au Miel 500G Vondelmolen | 324 | 3,1 g | 74 g | 1,3 g |
| Pain d'épice Les saveurs du clavon | 325 | 3,2 g | 74 g | 0,9 g |
| Pain d'épices Mulot & Petitjean | 323 | 3,1 g | 77 g | 0,5 g |
| Pain d'épices toast France Cake Tradition | 323 | 4,5 g | 70 g | 2,7 g |
| Magen-Brot Weiss | 323 | 5,5 g | 73 g | 1 g |
| Pain D'epices Au Sucre Perlé 240G 6X2 Tranches Vondelmolen | 323 | 3 g | 74 g | 0,9 g |
| Pain d'epices Aux Fruits Delice | 323 | 2,7 g | 75 g | 0,9 g |
| Pain d'épices au miel et sucre perlé SAVEURS EN'OR | 323 | 4,2 g | 71 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schweizer Marktmagenbrot?
100 g of Schweizer Marktmagenbrot has 324 kcal. Serving, 30 g (30 g): about 97 kcal.
How much protein is in Schweizer Marktmagenbrot?
Schweizer Marktmagenbrot contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).
How many carbs are in Schweizer Marktmagenbrot?
Schweizer Marktmagenbrot has 72 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schweizer Marktmagenbrot?
Schweizer Marktmagenbrot contains 1,1 g of fat per 100 g.
How much sodium is in Schweizer Marktmagenbrot?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200428413. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.