Schweinshaxe

Packaged product Måltider og disketter Tulip

Schweinshaxe contains 199 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 40 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 137 kcal per 100 g across 273 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schweinshaxe by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
20 gprotein
0,5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 13 g 17 %
Saturated fat L 5,2 g 26 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,95 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 1 %Fat: 59 %199kcal / 100 g
  • Protein 40 %
  • Carbohydrates 1 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of måltider og disketter (median 7,7 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Fat13 gin the top quarter of måltider og disketter (median 6,7 g)
  • Saturated fat5,2 gin the top quarter of måltider og disketter (median 2,2 g)
  • Sodium560 mgin the top quarter of måltider og disketter (median 370 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196227475
Quantity
1kg
Category
Måltider med kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinehaxe mit Schwarte, Speisesalz, Dextrose, karamellisierter Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweinshaxe?

100 g of Schweinshaxe has 199 kcal.

Is Schweinshaxe high in protein?

Schweinshaxe contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,7 g).

How many carbs are in Schweinshaxe?

Schweinshaxe has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schweinshaxe?

Schweinshaxe contains 13 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Schweinshaxe?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196227475. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.