Schweinebraten
Schweinebraten contains 128 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 21 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 3 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of kød (median 23 g)
- Sugars1 gin the top quarter of kød (median 0,65 g)
- Fat3 gin the lowest quarter of kød (median 3,8 g)
- Saturated fat1 gin the lowest quarter of kød (median 1,4 g)
- Sodium688 mgbelow the median for kød (median 720 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458016360
- Quantity
- 100 g
- Category
- Cooked pork roast slices
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulatoren: Kaliumlactat, Natrium - carbonate; Stabilisatoren: Natriumacetate, Diphosphate; Dextrose, Glukosesirup. ¹QS-Ware Kann Spuren von Senf und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti de porc aux herbes Bleu Blanc Coeur U | 128 | 23 g | 0,5 g | 3,8 g |
| Rôti de porc Label Rouge 4 tranches Marque Repère | 128 | 23 g | 0,4 g | 3,8 g |
| Rôti de Porc - 100% Filet** - BIO Fleury Michon | 129 | 23 g | 0,7 g | 3,8 g |
| Roti de filet de porc Alpina | 127 | 20 g | 1 g | 5 g |
| Rôti de porc cuit Denner | 127 | 20 g | 1 g | 5 g |
| Le Rôti de Porc ZERO NITRITE Fleury Michon | 126 | 24 g | 0,8 g | 3 g |
| Rôti de Porc Bio Cuit Auchan Bio | 130 | 23 g | 0,6 g | 3,8 g |
| Roti de Porc Casino | 130 | 23 g | 0,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schweinebraten?
100 g of Schweinebraten has 128 kcal.
Is Schweinebraten high in protein?
Schweinebraten contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23 g).
How many carbs are in Schweinebraten?
Schweinebraten has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schweinebraten?
Schweinebraten contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Schweinebraten?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458016360. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.