SCHWARZWÄLDER Kirsch

Packaged product Sweets og Desserter HEXEN Becher

SCHWARZWÄLDER Kirsch contains 176 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (164 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SCHWARZWÄLDER Kirsch by HEXEN Becher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
3,2 gprotein
24 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 7,6 g 10 %
Saturated fat L 5,4 g 27 %
Sodium L 52 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 22 g
Added sugars L 20,2 g 40 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %176kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for sweets og desserter (median 2,7 g)
  • Fiber0,5 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars22 gbelow the median for sweets og desserter (median 23 g)
  • Fat7,6 gin the top quarter of sweets og desserter (median 5,3 g)
  • Saturated fat5,4 gabove the median for sweets og desserter (median 3,5 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEXEN Becher
Barcode
4044564750908
Quantity
2 x 200ml
Category
Eis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Schlagsahne (21 %) [Sahne, Zucker], Sauerkirsch Soße* (20%) [Sauerkirschen (7 % im Endprodukt), Glukosesirup, Invertzukersirup, Fruchtzuckersirup, Stärke, Ethylalkohol, Säuerungsmittel: Milchsäure; Holunderbeerkonzentrat, natürliches Aroma, Sauerkirschkonzentrat, Rote Bete Saftkonzentrat], Sahne, Zucker, Magermilchpulver, Dextrose, Kakaopulver - stark entölt (1,4%), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl. *enthält geringe Mengen an Alkohol und kann Kirschkerne enthalten. Kann Spuren von Ei und Schalenfrüchten (Mandeln, Haselnüsse, Walnüsse, Pistazien) enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerGlucosesirupMandlerHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SCHWARZWÄLDER Kirsch?

100 g of SCHWARZWÄLDER Kirsch has 176 kcal.

How much protein is in SCHWARZWÄLDER Kirsch?

SCHWARZWÄLDER Kirsch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,7 g).

How many carbs are in SCHWARZWÄLDER Kirsch?

SCHWARZWÄLDER Kirsch has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SCHWARZWÄLDER Kirsch?

SCHWARZWÄLDER Kirsch contains 7,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in SCHWARZWÄLDER Kirsch?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044564750908. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.