Schwarzkirsche

Packaged product Drikkevarer Schwartau

Schwarzkirsche contains 158 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 40 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 187 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schwarzkirsche by Schwartau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0,5 gprotein
37,6 gcarbohydrates
0,2 gfat
40kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium L 16 mg 0,7 %
Total carbohydrates L 37,6 g 14 %
Dietary fiber L 1,2 g 4 %
Total sugars L 36,5 g
Added sugars L 31,3 g 63 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %158kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of drikkevarer (median 4,4 g)
  • Fiber1,2 gin the lowest quarter of drikkevarer (median 3,6 g)
  • Sugars36,5 gin the top quarter of drikkevarer (median 2,2 g)
  • Fat0,2 gin the lowest quarter of drikkevarer (median 5,8 g)
  • Sodium16 mgbelow the median for drikkevarer (median 80 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartau
Barcode
4011800844714
Quantity
300g
Label serving
1 portion (25 g)
Category
Vegansk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schwarzkirschen 50 %, Zucker, Wasser, Zitronensaftkonzentrat, Geliermittel Pektin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schwarzkirsche?

100 g of Schwarzkirsche has 158 kcal. Serving, 1 portion, 25 g (25 g): about 40 kcal.

How much protein is in Schwarzkirsche?

Schwarzkirsche contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in serving, 1 portion, 25 g (25 g). About 1 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 4,4 g).

How many carbs are in Schwarzkirsche?

Schwarzkirsche has 37,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schwarzkirsche?

Schwarzkirsche contains 0,2 g of fat per 100 g.

How much sodium is in Schwarzkirsche?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800844714. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.