Schublig de St. Gall
Schublig de St. Gall contains 242 kcal per 100 g. A serving, 140 g (140 g) provides about 339 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat20 gbelow the median for kød (median 22 g)
- Saturated fat7,5 gbelow the median for kød (median 8,2 g)
- Sodium680 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viandede boeuf 82%, viande de porc 32%, lard, glace, sel nitrité (sel de cuisine, conservateur [E 250]), épices, sel de cuisine iodé, stabilisants (E 450, E451), extraits d'épices, antioxydants (E 300, E 301)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Garlic sausage Aldi | 242 | 17 g | 0,7 g | 19 g |
| Salchichas estilo viena Hacendado | 242 | 13 g | 1 g | 20,6 g |
| Hereford grill sausage Salmensuu | 242 | 10,3 g | 3,3 g | 21,2 g |
| Hot Sausage Hatfield | 242 | 22,7 g | 4,6 g | 15,2 g |
| Italian Sausage Impossible | 242 | 14,7 g | 8,4 g | 16,8 g |
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| Würstel di pollo Jupiter | 242 | 12 g | 4,9 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schublig de St. Gall?
100 g of Schublig de St. Gall has 242 kcal. Serving, 140 g (140 g): about 339 kcal.
Is Schublig de St. Gall high in protein?
Schublig de St. Gall contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in serving, 140 g (140 g). About 25 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Schublig de St. Gall?
Schublig de St. Gall has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schublig de St. Gall?
Schublig de St. Gall contains 20 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Schublig de St. Gall?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610011057615. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.