Schokoladen-Kränze
Packaged product Sweets og Desserter Douceur
Schokoladen-Kränze contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74,5 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars67 gin the top quarter of sweets og desserter (median 48 g)
- Fat14,9 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat8,2 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Kakaomasse, Weizenstärke, Emulgator (Lecithine (Soja, Sonnenblume)), Glukosesirup, färbende Extrakte (aus Zitrone, Saflor, Rettich, Alge, schwarze Johannisbeere), Überzugsmittel (Bienenwachs, weiß und gelb). _Kann Spuren von Haselnüssen, Walnüssen, Pistazien, Mandeln, Gerste, Milcherzeugnissen und Ei enthalten_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
| Schoko Linsen Chocola | 453 | 2,4 g | 79,1 g | 13,3 g |
| Schokostreusel Milchschokolade Belbake | 453 | 6 g | 72,7 g | 14,6 g |
| Risoletto Frey | 453 | 3,4 g | 69 g | 18 g |
| Xocolata a la pedra d'Agramunt ratllada Vicens | 453 | 5,1 g | 68 g | 17 g |
| Brandy Beans VSC Chocolats | 452 | 2,4 g | 59,5 g | 19 g |
| Belgian milk chocolate & salted caramel florentines M&S Collection | 454 | 7,2 g | 46,7 g | 35,5 g |
| Fairtrade Lidl | 454 | 3,4 g | 77 g | 14 g |
| Batonul copilăriei Pan Food | 454 | 7 g | 69 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoladen-Kränze?
100 g of Schokoladen-Kränze has 453 kcal. Serving, 100 g (100 g): about 453 kcal.
How much protein is in Schokoladen-Kränze?
Schokoladen-Kränze contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Schokoladen-Kränze?
Schokoladen-Kränze has 74,5 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoladen-Kränze?
Schokoladen-Kränze contains 14,9 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Schokoladen-Kränze?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23764811. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.