Schokolade Rahmglace
Packaged product Sweets og Desserter Volg
Schokolade Rahmglace contains 125 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 22,6 g)
- Fat6,3 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volg
- Barcode
- 7610198070261
- Category
- Chokoladeis
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace au chocolat Belge et pépites de chocolat Franklin | 124 | 3,7 g | 16,6 g | 7 g |
| High Protein Double Choc Ehrmann | 127 | 9,2 g | 18 g | 2,8 g |
| Lupinen Eis Schokolade Made with luve | 122 | 1,8 g | 16 g | 5,4 g |
| Belgian Chocolate Ice Cream Jude's | 128 | 2,8 g | 14 g | 6,6 g |
| Trully chocolate Jude's | 129 | 2,8 g | 14 g | 6,7 g |
| Schokolade Gelato Classico | 121 | 1,9 g | 12 g | 7,1 g |
| CARTE D'OR Glace Chocolat Noir 900ml Carte d'Or | 119 | 2 g | 14 g | 5,7 g |
| Crème glacée Chocolat avec copeaux de chocolat Picard Picard | 118 | 2,3 g | 12,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade Rahmglace?
100 g of Schokolade Rahmglace has 125 kcal.
How much protein is in Schokolade Rahmglace?
Schokolade Rahmglace contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).
How many carbs are in Schokolade Rahmglace?
Schokolade Rahmglace has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade Rahmglace?
Schokolade Rahmglace contains 6,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610198070261. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.