Schokolade
Packaged product Andre fødevarer Ovomaltine
Schokolade contains 510 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 12,9 g | 65 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 53,2 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for andre fødevarer (median 7 g)
- Fiber2,5 gabove the median for andre fødevarer (median 1,9 g)
- Sugars53,2 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat26,1 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat12,9 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium112 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ovomaltine
- Barcode
- 30026996
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Healthier bar Slendier | 510 | 4 g | 39,8 g | 35,3 g |
| Snax Daim Daim | 510 | 5,3 g | 61,5 g | 26,5 g |
| Sachima Hsu fu chi | 510 | 7,9 g | 55 g | 29 g |
| Nespray Nestlé | 510 | 23,6 g | 39,9 g | 28 g |
| Kitkat Nestlé | 510 | 6,6 g | 62 g | 25,7 g |
| Coeur choco fondant sensations Milka | 510 | 4,2 g | 63 g | 27 g |
| Ligne gourmande noir 70% Poulain | 510 | 6,9 g | 33 g | 42,5 g |
| Snickers Snickers | 510 | 9,5 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade?
100 g of Schokolade has 510 kcal.
How much protein is in Schokolade?
Schokolade contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Schokolade?
Schokolade has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade?
Schokolade contains 26,1 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
How much sodium is in Schokolade?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30026996. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.