Schokolade
Packaged product Sweets og Desserter DMK Eis
Schokolade contains 196 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 18,9 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars18,9 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat9,3 gbelow the median for sweets og desserter (median 9,9 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,5 g)
- Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Molkenerzeugnis, entrahmte Milch, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Glukosesirup, fettarmer Kakao (5%), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl. Rainforest Alliance Certified. Das Produkt kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Ice Cream Carte d’Or | 196 | 2,3 g | 31 g | 6,2 g |
| Crème glacée à la praline rose La Manufacture des Belles Glaces | 196 | 3,3 g | 31,4 g | 6,3 g |
| The Fit Scoop - Chocolate Fropro | 196 | 17,1 g | 16,2 g | 6,7 g |
| Haselnuss Vanille Schokolade Cremissimo | 196 | 3,3 g | 26 g | 8,4 g |
| Gelato crema Selex | 196 | 4 g | 26 g | 8,4 g |
| Vanille Schoko Erdbeer Eis Langnese | 196 | 2,1 g | 30 g | 7,1 g |
| Gelato al gusto crema Dolciando | 196 | 3,4 g | 26 g | 8,7 g |
| Glace rhum des iles vanillè La Turbine à Saveurs | 196 | 1,9 g | 21 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade?
100 g of Schokolade has 196 kcal.
How much protein is in Schokolade?
Schokolade contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Schokolade?
Schokolade has 24,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade?
Schokolade contains 9,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Schokolade?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20302351. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.