Schokobons crispy
Packaged product Sweets og Desserter Ferrero
Schokobons crispy contains 528 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,7 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sugars50,7 gin the top quarter of sweets og desserter (median 34 g)
- Fat28,5 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 188 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500418512
- Quantity
- 4 x 5,6 g = 22.4 g
- Category
- Chokoladekiks og -kiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliches Fett (Palme), _Milchschokolade_ (18%), (Zucker, _Kakaobutter_, _Milchpulver_, Kakaomasse, Emulgatoren: Lecithine [_Soja_ / Sonnenblume], Aroma: natürliches identisches Vanillin), _Magermilchpulver_, _Weizenmehl_, fettreduziertes Kakaopulver, _Weizenstärke_, _Molkenproteine_, Pflanzenöl (Sonnenblume), Triebmittel (Ammoniumbicarbonat, Natriumbicarbonat), Emulgatoren (Lecithine [_Soja_/Sonnenblume]), _Gerstenmalzextrakt_, Aroma (natürliches identisches Vanillin, natürliche identische Haselnuss)), Salz. Gesamtmilchbestandteile: 16,5% Gesamtkakao: 10%. Feststoffe in Milchschokolade: Kakao 34,9%, Kakaobutter 30,3%, Milchfettfrei 15,9%, Milchfett 5,8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokobons crispy?
100 g of Schokobons crispy has 528 kcal.
How much protein is in Schokobons crispy?
Schokobons crispy contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in Schokobons crispy?
Schokobons crispy has 59,5 g of total carbohydrates per 100 g, including 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokobons crispy?
Schokobons crispy contains 28,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Schokobons crispy?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500418512. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.