Schoko-Vanille

Packaged product Sweets og Desserter Bon Gelati

Schoko-Vanille contains 284 kcal per 100 g. A serving, 75.0 g (75 g) provides about 213 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (294 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Vanille by Bon Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
3,8 gprotein
38 gcarbohydrates
12,6 gfat
213kcal in serving, 75.0 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 12,6 g 16 %
Saturated fat L 9,5 g 48 %
Sodium L 40 mg 2 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,9 g 7 %
Total sugars L 26 g
Added sugars L 25,9 g 52 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 40 %284kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,9 gin the top quarter of sweets og desserter (median 1,5 g)
  • Sugars26 gbelow the median for sweets og desserter (median 27 g)
  • Fat12,6 gin the lowest quarter of sweets og desserter (median 14,3 g)
  • Saturated fat9,5 gin the lowest quarter of sweets og desserter (median 11 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Gelati
Barcode
20294571
Quantity
450 g (6 x 75 g) / 720 ml (6 x 120 ml)
Label serving
75.0 g
Category
Chocolate-Vanilla ice cream cones
Packaging
en:multilayer-composite,Cardboard,Non-corrugated cardboard,Paper and fibreboard/aluminium,Paper and plastic,Paperboard,81 C/PAP,82 C/PAP,fr:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Weizenmehl, pflanzliche Fette (Kokosnuss, Olpalme, in veränderlichen Gewichtsanteilen), Wasser, Molkenerzeugnis, Glukose-Fruktose-Sirup, 3,3% fettarmer Kakao, Glukosesirup, Haselnüsse, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; modifizierte Stärke, Speisesalz, Karamellzuckersirup, natürliches Vanille-Aroma. *auf pflanzlicher Basis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHvedemelGlucosesirupHasselnødSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-Vanille?

100 g of Schoko-Vanille has 284 kcal. Serving, 75.0 g (75 g): about 213 kcal.

How much protein is in Schoko-Vanille?

Schoko-Vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,9 g in serving, 75.0 g (75 g). About 5 % of its calories come from protein.

How many carbs are in Schoko-Vanille?

Schoko-Vanille has 38 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Vanille?

Schoko-Vanille contains 12,6 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Schoko-Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20294571. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.