Schoko-Bons
Packaged product Sweets og Desserter Kinder
Schoko-Bons contains 569 kcal per 100 g. A serving, 5,8 g (5,8 g) provides about 33 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 421 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,2 g | |
| Added sugars L | 52 g | 104 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars52,2 gabove the median for sweets og desserter (median 51,8 g)
- Fat36,6 gin the top quarter of sweets og desserter (median 15,7 g)
- Saturated fat21,2 gin the top quarter of sweets og desserter (median 7,8 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk chocolate 50% (sugar, whole milk powder , cocoa butter, cocoa mass, emulsifier: lecithins ( soya ), vanillin), sugar, skimmed milk powder (12,5%), palm oil, hazelnuts (5.8% more), butter , semi-sweet chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( soya ), vanillin), glazing agent: gum arabic, shellac, glucose syrup, emulsifier lecithins ( soy ), flavor, vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieHasselnødGlucosesirupKakaosmør
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|---|---|---|---|---|
| Excellence extra creamy milk chocolate Lindt | 567 | 6,7 g | 53,3 g | 36,7 g |
| Kinder Bueno 6er-Pack Kinder | 572 | 8,6 g | 49,5 g | 37,3 g |
| Belgische Pralinen, Schokolade Bel & Bio | 564 | 6,2 g | 42,5 g | 39,9 g |
| Cookies and Milk Château | 562 | 8 g | 51,6 g | 36 g |
| Yogurette 24 RIEGEL Ferrero | 576 | 4,8 g | 56,8 g | 36 g |
| Pralines Nougat Lindt&Sprüngli | 577 | 9,2 g | 50 g | 37 g |
| Gold Haselnuss-Kakao-Zartbitter Schogetten | 560 | 7,5 g | 43 g | 38 g |
| Kinder & Love mini Kinder | 559 | 8,3 g | 53,5 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Bons?
100 g of Schoko-Bons has 569 kcal. Serving, 5,8 g (5,8 g): about 33 kcal.
How much protein is in Schoko-Bons?
Schoko-Bons contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,48 g in serving, 5,8 g (5,8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Schoko-Bons?
Schoko-Bons has 52,5 g of total carbohydrates per 100 g, including 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Bons?
Schoko-Bons contains 36,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Schoko-Bons?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008400621722. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.