schoko-bons

Packaged product Andre fødevarer Kinder

Schoko-bons contains 576 kcal per 100 g. A serving, 100 g (100 g) provides about 576 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

schoko-bons by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
8,3 gprotein
52,5 gcarbohydrates
36,6 gfat
576kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 36,6 g 47 %
Saturated fat L 21,2 g 106 %
Sodium L 112 mg 5 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber not reported
Total sugars L 52,5 g
Added sugars L 51 g 102 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 58 %576kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars52,5 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat36,6 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat21,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium112 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
02012612
Quantity
225
Label serving
100 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat supérieur au LAIT 50% (sucre, LAIT en poudre, beurre de cacao, påte de cacao, émulsifiants: lécithines [SOJA], arômes), sucre, LAIT écrémé en poudre, huile de palme. NOISETTES 5,8%, BEURRE concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines isOJAl, arômes), agents d'enrobage (gomme arabique. gomme schellac). sirop de glucose. émulsifiants : lécithines [soja, arômes. Sur le total : produits laitiers 28% (lait écrémé en poudre, lait en poudre : 24,3 %, beurre concentré 3,7%), cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieHasselnødGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in schoko-bons?

100 g of schoko-bons has 576 kcal. Serving, 100 g (100 g): about 576 kcal.

How much protein is in schoko-bons?

Schoko-bons contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in schoko-bons?

Schoko-bons has 52,5 g of total carbohydrates per 100 g, including 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in schoko-bons?

Schoko-bons contains 36,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in schoko-bons?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02012612. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.