Schoco Lolly

Packaged product Sweets og Desserter Minderleinsmühle

Schoco Lolly contains 586 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoco Lolly by Minderleinsmühle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
6,2 gprotein
47,8 gcarbohydrates
40,7 gfat
88kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 40,7 g 52 %
Saturated fat L 25,4 g 127 %
Sodium L 72 mg 3 %
Total carbohydrates L 47,8 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 45,8 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %586kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 7 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars45,8 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat40,7 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat25,4 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium72 mgbelow the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minderleinsmühle
Barcode
4005967576496
Quantity
15g
Label serving
15 g
Category
Mælkechokolade
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrzucker unraffiniert, Kakaobutter, Vollmilchpulver 19%, Kakaomasse

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Chocolat De Couverture Au Lait 40% En Fève Jivara Valrhona 586 7,3 g 47 g 41 g
Xocolata amb llet Bonpreu 586 5,8 g 50 g 40 g
Chocolat au lait 45% de cacao Cocoa Valley 586 8,5 g 44 g 41 g
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Milch 40% Emissionsfrei Chocolate Makers 586 10 g 32,3 g 41,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoco Lolly?

100 g of Schoco Lolly has 586 kcal. Serving, 15 g (15 g): about 88 kcal.

How much protein is in Schoco Lolly?

Schoco Lolly contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,93 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Schoco Lolly?

Schoco Lolly has 47,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 45,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoco Lolly?

Schoco Lolly contains 40,7 g of fat per 100 g, of which 25,4 g is saturated (127 % of the Daily Value).

How much sodium is in Schoco Lolly?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005967576496. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.