Schnitzel escaloppes
Schnitzel escaloppes contains 232 kcal per 100 g.
Roughly 39 % of its calories come from fat, with 34 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 34 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gabove the median for kød (median 1,3 g)
- Fat9,6 gabove the median for kød (median 9,1 g)
- Saturated fat0,7 gbelow the median for kød (median 1,1 g)
- Sodium720 mgin the top quarter of kød (median 520 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4056489313809
- Quantity
- 220g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ch erzeugnis mit soja - und weizenprotein, paniert, frittiert, zutaten: wasser, paniermehl (weizenmehl, wasser, speisesalz, hefe, gewürzextrakte), 15% pflanzenproteine (weizen, soja), pflanzliche öle (raps, sonnenblumen), weizenmehl, würzmischung, gewürze, selleriepulver, weizenfasern, weizenstärke, erbsenfasern, zitronenpulver, zitronensaftkonzentrat, aromen, speisesalz, maisstärke, zucker, hefeextrakt, zitronenöl, gewürzextrakte, vitamin b12 (cyanocobalamin), verdickungsmittel: methylcellulose, säuerungsmittel: citronensäure, unter schutzatmosphäre verpackt, aufgetautes produkt, gekühlt aufbewahren bei max, 5°c, ungeöffnet zu verbrauchen bis: siehe vorderseite, hergestellt in der schweiz, zubereitung: pfanne: schnitzel in wenig heissem ol beidseitig je ca, 4 min, goldbraun braten, ofen: schnitzel auf ein mit backpapier belegtes blech legen, in der mitte des auf 200°c (umluft 180°c) ca, 10 minuten backen, produit à base de protéines de soja et de blé, pané, frit, ingrédients: eau, chapelure (farine de blé , water, cooking salt, yeast, spice extract), 15% vegetable protein (wheat, soy), vegetable oils (colza, sunflower), wheat flour, blend of condiments, spices, celerium powder, wheat fiber, wheat starch, pea fiber, lemon powder, concentrated lemon juice, aromas, cooking salt, corn starch, sugar, yeast extract, lemon oil, spice extract, vitamin b12 (cyanocobalamin), thickening: methylcellulose, acidifier: citric acid, conditonné under protective atmosphere, thawed product, refrigerated at 5oc max, not open, to consume until: see before, product in switzerland, preparation tips: to the pôele: brown the escaloppes about, 4 minutes in a little oil, stirring them regularly until they are well browned, in the oven: heat the escaloppes on the baking sheet covered with parchment paper in a preheated oven at 200oc (turning heat 180oc) during about , 10 minutes, prodotto a base di proteine di soia e frumento, impanato, fritto, ingredienti: acqua, pangrattato (farina di frumento, acqua, sale da cucina, lievito, estratto di spezie), 15% proteine vegetali (frumento, soia), oli vegetali (colza, girasole), farina di frumento, mescolanza di condimenti, spezie, sedano in polvere, fibra di frumento, amido di frumento, fiber di pisello, limone in polvere, succo di limone concentrato, aromi, sale da cucina, amido di mais, zucchero, estratto di lievito, olio di limone, estratto di spezie, vitamina b12 (cianocobalamina), acidificante: acido citrico, confezionato in atmosfera prottetiva, prodotto decongelato, conservare sotto refrigerazione a max, '5'c, da consumare entro (in confezione integra): vedere fronte, prodotto in svizzera, preparazione: in padella: cuocere per ca, 3 minuti a fuoco medio in poco olio , in forno: cuocere nel forno sur una placca foderata preriscaldato a 200oc (ventilato 180oc) per ca, 10 minuti, nettogewicht:/ net weight
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerGærRapsfrøolieSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnitzel escaloppes?
100 g of Schnitzel escaloppes has 232 kcal.
Is Schnitzel escaloppes high in protein?
Schnitzel escaloppes contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein.
How many carbs are in Schnitzel escaloppes?
Schnitzel escaloppes has 19 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnitzel escaloppes?
Schnitzel escaloppes contains 9,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Schnitzel escaloppes?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489313809. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.